Ahmet Sezer 14 Mayıs 2026 / 19:10 Ingredients needed to make churro dough: 1 glass of water; 1 glass of flour; 2 tablespoons of butter; 1/2-4 teaspoon of salt. How to make: Put water, butter and salt in a deep pot and boil. Add flour to the boiling mixture and cook over low heat until it becomes smooth. Let the cooked dough rest in a bowl until it cools. When it cools down, put it in a squeeze bag. For the egg churro dough: After the dough has cooled, add the eggs little by little and mix until you get a smooth consistency and put the mixture into a squeeze bag. When preparing churro dough, oil or olive oil can be used instead of butter. Since the consistency of the churro dough will be very thick, a plastic bag should not be used instead of a piping bag during the squeezing process. Yanıtla
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