“What consistency should the mousse be?” için 1 yorum
Ahmet Sezer
Consistency of mousse dessertIt should be light and foamy.
Whipped egg whites or cream are used to achieve this consistency. Since the two mixtures are very different in density, instead of adding the light mixture to the heavy mixture at once, it is necessary to first add a small amount to lighten the dense mixture, then add the rest and mix with a spatula, trying not to deflate the air.
The consistency of the mousse may vary depending on the recipe and ingredients used. For example, some recipes use only egg whites, while others use both egg whites and milk cream.
“What consistency should the mousse be?” için 1 yorum