Tarator and tzatziki are not the same, but they have similarities.
Tzatzikiis a type of dip, soup, or sauce found in Southeastern European and Western Asian cuisines. It is made with salted Greek yogurt or diluted yogurt, cucumber, garlic, salt, olive oil, sometimes lemon juice, and herbs such as dill, mint, parsley, and thyme. It is served as a cold appetizer, side dish, and dip for souvlaki, gyros sandwiches, and other foods.
TaratorIt is a yoghurt-based sauce made as cucumber soup in Balkan cuisine. In Levantine cuisine, it is a type of sauce made with tahini, lemon juice, garlic, salt and water.
Both sauces contain cucumber, yogurt, garlic, and dill, but tarator is added to water, resulting in a soup-like consistency, while tzatziki has a thicker texture. Additionally, the sprinkle of chopped walnuts on the tarator is a feature not found in tzatziki.
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