“What should be done to make kefir stick?” için 1 yorum
Ayşe Demir
Some points to consider for kefir to stick:
Selection of milk: Pasteurized daily milk or raw milk without antibiotics can be used. UHT milk is not suitable.
fermentation medium: The ideal fermentation temperature is between 21-25°C. The environment should not be too cold or too hot.
metal use: Metal spoons, strainers or containers should not be used.
To mix up: There is no need to stir during fermentation.
dark environment: The environment should be dark during fermentation.
Duration: Fermentation time varies depending on the amount of kefir yeast, the amount of milk and the ambient temperature. It usually ferments between 10-24 hours.
In order to prevent kefir yeast from spoiling, it is recommended not to wash it unless necessary and to use filtered or bottled drinking water instead of tap water.
“What should be done to make kefir stick?” için 1 yorum