I have a guest for dinner, what should I cook?

The following food suggestions can be considered for dinner guests:

main courses:
- paper kebab with vegetables;
- sultan kebab with meat;
- curtain rice;
- Sauteed chicken with mushrooms and mashed potatoes;
- Swedish meatballs;
- chicken wrap ;
- Baked Lemon Chicken;
- Chicken breast with honey mustard sauce.
intermediate heats:
- paçanga pastry;
- cheddar potato balls.
Auxiliary dishes:
- rice pilaf ;
- bulgur pilaf with vegetables;
- mushroom risotto.
salads:
- green salad ;
- shepherd’s salad ;
- gavurdagi salad.
sweets:
- rice pudding ;
- Güllaç ;
- fruit plate

When creating a menu, it is important to consider guests’ tastes, allergies or special diets.

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