Which region does Nokul belong to?

“Which region does Nokul belong to?” için 1 yorum

1. 

   Ayşe Demir

   13 Mayıs 2026 / 22:46

   Nokul, originallyBlack Sea cuisineIt is known as a unique dish. EspeciallyGiresun, Trabzon and RizeIt is frequently cooked in provinces such as.

   However, over time, it spread throughout Anatolia and different variations emerged in different regions. For example:

   • Samsun region school: Contains hazelnuts, raisins, clove spices.
   • Isparta region school: It is made from sugar-free dough, usually with tahini and walnuts.
   • Bafra point: It is made with walnuts, it is registered by the Turkish Patent and Trademark Office and has received a geographical indication.
   • Sinop region nokul: It has raisins, and potatoes are also common.

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