What is the trick to the original Kemalpaşa dessert?

“What is the trick to the original Kemalpaşa dessert?” için 1 yorum

1. 

   Ayşe Demir

   13 Mayıs 2026 / 22:15

   The tip of the original Kemalpaşa dessertis when the dessert absorbs the sherbet thoroughly. For this:

   • The dough should be hot and the syrup should be cold.. This allows the desserts to absorb the syrup and absorb it homogeneously.
   • Avoid over mixing when adding desserts to sherbet..

   Additionally, in order for the desserts to have a fluffy and soft consistency, it is recommended to roll the dough into pieces the size of walnut shells, place them on a baking tray and bake them in an oven preheated to 180 degrees for about 30 minutes.

   Yanıtla