whorehouse dessertis a widely known dessert in Turkish cuisine and especiallyİstanbulis associated with.
Although this dessert is known as “brothel dessert” among the public, it is also called “müşebbek” in Hatay, “curved dessert” in Adana, and “ballı honey” in Eskişehir.
The reason why the dessert was given this name is that it was sold by mobile sweet sellers in front of brothels during the Ottoman period and it gave strength to the customers.
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