How to make homemade tomato paste?

“How to make homemade tomato paste?” için 1 yorum

1. 

   Ahmet Sezer

   13 Mayıs 2026 / 17:24

   Ingredients needed to make homemade tomato paste:

   • 5 kg fleshy oval tomatoes;
   • 1 kg of liver ;
   • 1 glass of water;
   • 2 level tablespoons of rock salt.

   How to make:

   1. Wash the tomatoes and peppers without peeling them.
   2. Cut the tomatoes into four or five and put them in the pot. Remove the seeds and stems of the peppers, cut them into several pieces and add them to the pot.
   3. Add water and wait for it to boil.
   4. After it boils, reduce the heat a little and wait for it to cook.
   5. Pour the mixture into the strainer and let the water drain.
   6. Chop the drained tomatoes finely in the food processor.
   7. Place it back in the pot and let it boil.
   8. While it is boiling, pour it onto a tray, spread a cheesecloth over it and let the excess water drain in the sun.
   9. When it reaches the desired consistency within 3-4 days, put it in jars and put it away.

   Care should be taken to use a wooden spoon when making tomato paste. A metal spoon may cause the tomato paste to become watery. Additionally, it is recommended to use rock salt; Iodized salt may cause the tomato paste to become watery.

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