Choosing the right meat: It is recommended that the beef or lamb meat be tender and tender, preferably from the leg or arm part.
do not marinate: Marinating the meat with olive oil, black pepper, thyme and yoghurt for 1-2 hours will soften the meat.
Correct selection of vegetables and order of addition: Vegetables such as onion, pepper and tomato are used; If potatoes are to be added, it is recommended to lightly fry or boil them beforehand.
Using wax paper: Greaseproof paper or baking paper should be used to cook the food in its own juices. Using two layers of paper prevents leakage.
Oven temperature and time: It is recommended to bake in a preheated oven at 180-200°C for approximately 45-60 minutes. Cooking for a long time over low heat makes the meat tender.
extra flavor: Adding a small amount of butter or tail fat into the paper increases the flavor.
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