“Is tail fat necessary for Adana kebab?” için 1 yorum
Meryem Güngör
Yes, it is necessary to use tail fat in Adana kebab..
Adana kebab ingredients; It contains minced meat (lamb-beef mixture), tail fat, chili pepper, salt and, optionally, a small amount of capia pepper or garlic.
However, according to some sources, the tail fat/meat ratio in Adana kebab made properly should be one third. In other words, 1 kilo of tail fat should be used for 3 kilos of meat.
“Is tail fat necessary for Adana kebab?” için 1 yorum