What is the trick of Ezogeli soup?

Tips for Ezogelin soup are as follows:

Material quality: It is important that the ingredients are fresh and of high quality.
Boiling bulgur and rice: Pre-boiled bulgur and rice adjust the consistency of the soup.
chopping the onion: The onion should not be grated, but chopped into small pieces.
Using chicken broth: Using homemade chicken broth instead of chicken bouillon increases the flavor.
To mix up: After the ingredients are added, they should be mixed with a wire whisk; blender should not be used.
lemon juice: After the soup is cooked, half a lemon should be squeezed and added.

Yanıtla