Milk or yoghurt when making sponge cake?

“Milk or yoghurt when making sponge cake?” için 1 yorum

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   Ahmet Sezer

   13 Mayıs 2026 / 12:10

   Milk is not used when making sponge cake.In traditional sponge cake recipes, eggs, flour and sugar are used instead of milk.

   Yogurt sponge cakeIt is a more moist and lighter type of cake made by adding yoghurt to the classic sponge cake recipe. Yogurt makes the cake softer.

   Which ingredient to use depends on the type of sponge cake being made and personal preferences.

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