What should be done to make Güllaç leaves soft?

“What should be done to make Güllaç leaves soft?” için 1 yorum

1. 

   Ahmet Sezer

   13 Mayıs 2026 / 11:32

   To make the Güllaç leaves softThe temperature of the milk to be used is important.

   • Milk should not be too hot. Boiling milk causes the Güllaç leaves to become doughy.
   • Milk should not be too cold. Very cold milk prevents the dessert from absorbing its syrup.
   • The milk should be warm. A milk temperature in the warm to hot range is sufficient to make the recipe successfully.

   Additionally, it is important for the Güllaç leaves to be fresh and not broken in terms of softness.

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