The best cream soupThe following recipes can be evaluated for:
Creamy Tomato Soup:
Ingredients: 5 tomatoes, 1 tablespoon of tomato paste, 2 tablespoons of flour, 2 tablespoons of butter, half a pack of cream, 1 teaspoon of salt, 1 tea glass of warm milk, half a teaspoon of black pepper, 4 glasses of hot water.
Preparation: Cut the tomatoes into cubes and fry them in butter with flour. Add tomato paste, chopped tomatoes and hot water and cook for 20 minutes. Put it in a blender, add warm milk and cream, and season with salt and pepper.
Creamy Vegetable Soup:
Ingredients: 1/2 carrot, 1/2 zucchini, 1 capia pepper, 1 green pepper, 1 small onion, 4-5 mushrooms, 1/2 cup peas, 2 tablespoons of oil, 1 tablespoon of butter, 1.5 tablespoons of flour, 7 cups of water, 2 teaspoons of salt, 1/2 teaspoon of black pepper, 1 box of liquid cream.
Preparation: Add oil in the pot and fry the carrots, then add other vegetables and continue roasting with flour. Add water, salt and pepper and boil. Add the cream to the boiling soup and stir.
In cream soup recipes, care should be taken to ensure that the flour is not over-roasted and the milk is warm.
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