celiac patients,wheat, barley, rye and oatsAll foods containing it should be avoided. These foods include:
products such as bread, pasta, cereals, biscuits and crackers;
cakes and pastries;
broths and sauces;
Many packaged foods contain additives.
Additionally, non-food products such as lipstick, postage stamps, and some types of medicines may also contain gluten and should be avoided.
celiac patients,meat, vegetables, cheese, potatoes and riceYou can consume naturally gluten-free foods such as:
Proper nutrition for celiac patients is not limited to just excluding gluten; It also requires a balanced and varied diet to prevent nutrient deficiencies and improve overall health.
It is recommended that people diagnosed with celiac disease collaborate with their doctor and a dietitian to plan a healthy, balanced gluten-free diet.
“What can’t celiac patients eat?” için 1 yorum