Water or flour can be added depending on the size of the egg.
A hard dough is obtained.
The dough is divided into 2, 3 or 4 pieces, depending on the size of the counter it will be rolled out on.
The dough is rolled out without using too much flour.
The rolled out dough is cut into strips of the desired width.
The cut dough is dried in a ventilated place for 2-2.5 hours.
Noodle dough can be more delicious when made with baklava flour. Colorful noodles can also be made by adding spinach, beetroot or carrot juice while making the dough.
“How to make noodle dough?” için 1 yorum