“Can you add milk to Lahmacun dough?” için 1 yorum
Meryem Güngör
Adding milk to lahmacun dough is an application that is not included in traditional recipes..
Some effects of milk on dough are:
It increases the softness of the dough.
It adds a slightly sweet flavor.
It increases nutritional value.
It can support the dough to rise.
However, adding milk can affect the gluten structure of the dough and make it difficult to achieve the desired consistency. It is also thought that milk may affect the cooking time of the dough and cause the lahmacun to not have the desired crispiness.
Whether or not to use milk in lahmacun dough depends on personal preferences and the targeted flavor profile.
“Can you add milk to Lahmacun dough?” için 1 yorum