The following steps can be followed to make creamy yoghurt:
Preparation of milk. Put the milk in a steel pot and boil it over medium heat. After it boils, reduce the heat to low and stir until it reduces by one inch.
Fertilization. The milk is left to cool to 45-50 degrees. For fermentation, salt and yoghurt are mixed well in a plate and added to the milk slowly and thoroughly, stirring.
Creating a fermentation environment. After the jars or glass containers are pre-heated for 10 minutes and closed, the yoghurt fermented containers are placed in the oven with their mouths open. The oven is heated to 50 degrees and the oven is turned off by covering it with a thin cloth.
Fermentation time. The fermentation process takes 3.5-4 hours. Fermented yoghurt is taken out of the oven or uncovered if covered.
resting. Let the yoghurt rest in the refrigerator for 5-6 hours.
It is recommended to use buffalo milk to make the yoghurt creamy.
It is recommended to consult an expert to follow the correct steps when making yoghurt.
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