Pan-fried cutlets. The cast iron pan is heated at high temperature, the meat is greased with plenty of oil, a little salt is added and placed in the pan. Cook over high heat for 1 minute on each side, total cooking time for medium-well done meat is 5 minutes.
Baked cutlets. The meat is sealed in the pan, then cooked in the oven at 200 degrees for 10-15 minutes. After it comes out of the oven, let it rest for 4-5 minutes.
Grilled ribs. Marinated meats are cooked over a strong fire but without direct contact with the flame. Both sides are cooked for 4-5 minutes, cooking time varies depending on the power of the fire.
Some points to consider when cooking chops:
Meat taken out of the refrigerator should be left at room temperature for 30 minutes.
Tongs should be used during cooking, and a knife or fork should not be used.
In order for the meat to be softer, attention should be paid to the marinating time; soaking it overnight can increase the flavor.
It is stated that when greaseproof paper is placed under and on top of the meat, the meat becomes softer at the end of cooking.
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