“What should be done to thicken béchamel sauce?” için 1 yorum
Ayşe Demir
The following methods can be used to thicken bechamel sauce::
Increasing the flour rate.
using less milk.
Preparing a thickening mixture (roux). To do this, fry equal amounts of butter and flour in a small pan (for example, 1 tablespoon of butter + 1 tablespoon of flour).
When making bechamel sauce, keeping the ingredients at the same temperature and adding the milk little by little prevents clumping and makes the sauce smoother and thicker.
If the sauce becomes too thick, some warm milk can be added to thin it out.
“What should be done to thicken béchamel sauce?” için 1 yorum