Meryem Güngör 9 Mayıs 2026 / 13:34 Squid can be consumed raw, but it is essential to take the necessary precautions in this process. Consuming raw squid carries some health risks: parasites. Raw seafood can carry parasites such as Anisakis. bacterial infections. Raw squid may contain harmful bacteria such as Vibrio vulnificus. toxins. Some species of squid can accumulate environmental toxins. Recommendations for safe consumption: Obtain from reliable sources. Squid should be sourced from reliable and certified seafood suppliers. Correct preparation. Squid must be properly cleaned and prepared. marination. Marinating with lemon juice or vinegar can help kill some microorganisms. Yanıtla
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