“What is the trick of Izmir meatballs?” için 1 yorum
Ahmet Sezer
The tips for Izmir meatballs are as follows:
meatball mixture: Medium-fat ground beef should be used and the mixture should be kneaded thoroughly for at least 5-7 minutes. It is recommended to keep the mixture in the refrigerator for at least 30 minutes to rest.
Material balance: Spices such as grated onion, cumin, black pepper and chili pepper should be added in a balanced manner.
Frying: Lightly frying the meatballs and potatoes beforehand prevents them from falling apart in the oven and gives a more delicious result.
Sos: Preparing the sauce thickly and distributing it evenly throughout the dish integrates the flavor of the ingredients.
cooking: Bake in a preheated oven at 180-200°C until golden brown (approximately 30-40 minutes).
“What is the trick of Izmir meatballs?” için 1 yorum