Cold pressed, that is, cold pressing, refers to the method of cold shaping of a material without applying heat treatment.
This term can have different meanings in different areas:
Fruit and vegetable juices: Cold press is a squeezing method in which juice is obtained by chewing and crushing vegetables or fruits without a knife. With this method, vitamin and mineral values are preserved.
Olive oil: Cold pressing indicates that olive oil is obtained at temperatures below 27°C. This means that the oil retains its aromas, scents and health-beneficial properties.
essential oils: Cold pressed means that essential oils are obtained by pressing method.
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