Squid can be cooked best using the following methods:
Pan-fried Squid. Marinated squid is coated in flour and then fried in hot oil for 2-3 minutes.
grilled squid. Marinated squid is cooked on a wire rack for 7-8 minutes.
tube squid. Squid cut into rings is marinated with a mixture of baking soda, lemon juice and sugar, then soda is added and left to rest. Then it is fried in plenty of oil in a deep pan.
Some points to consider when cooking squid:
Marine. Squid should be tenderized with marinade.
Cooking time. Squid should not be fried for more than 3 minutes; otherwise it will be like rubber.
amount of oil. Plenty of oil should be used; Less oil may cause the squid not to cook.
grill wire. The grill wire must be odorless; Otherwise, the grill smell may transfer to the squid.
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