Material selection: The use of butter and oil ensures that the bagel becomes crunchy. Apple or grape vinegar helps make the bagel more crunchy. Mahlep adds a pleasant aroma to the simit, but if it is not used, the result will not be bad.
Dough consistency: The dough should neither be too hard nor too soft; It is ideal for it to be earlobe soft.
Kneading: The dough should not be kneaded too much. After kneading, it is recommended to rest the dough in the refrigerator for 15-20 minutes.
Forming: The dough should be combined in a ring shape by making long thin strips.
cooking: Bagels should be baked in the oven at 180 degrees for approximately 20-25 minutes. It is recommended to use the oven in a fanless setting.
For the top: Bagels should first be dipped in molasses water and then in sesame seeds.
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