Ingredients for Tutmaç soupmay vary depending on the recipe:
For Bingöl style tutç soup: 1 kg of yoghurt, 500 g of flour, 1 tea glass of boiled chickpeas, 1 tea glass of noodles, 200 g of roasted meat, 2 cloves of garlic, 1 tablespoon of butter, mint, salt, ground pepper.
For Kütahya style tutuç soup: 300 g flour, 100 g minced meat, 1 tomato, 1 tea glass of oil, 6 soup bowls of water, 1 teaspoon tomato paste, 2 tablespoons strained yoghurt, 1 green pepper, salt, mint.
Among the materials commonly usedboiled lentils and mintIt is also available.
Also, in making tutuç soupmeat or chicken brothUsing it can also increase the flavour.
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