“What should be done to make tantuni soft?” için 1 yorum
Meryem Güngör
The following methods can be used to make tantuni soft:
Marinating meat. Soaking the meat in water beforehand or marinating it with light salt, cumin and olive oil adds extra flavor to the meat and makes it soft.
Preheating the ceiling. Preheating the pan thoroughly prevents the meat from releasing its water immediately and ensures that the meat is cooked without losing its water.
Cooking with water (steaming). After the meat releases its own juice, 1-2 tablespoons of water is added to soften it in the steam. It is necessary to stir and check the water from time to time so that the meat absorbs its water.
amount of oil. The amount of oil should be balanced, not too oily, and leave a light layer of oil.
The meat used when making tantuni is usually made from beef or lamb, and low-fat meats (such as beef breast or entrecôte) are preferred.
“What should be done to make tantuni soft?” için 1 yorum