How to make German Cake cream?

“How to make German Cake cream?” için 1 yorum

1. 

   Ayşe Demir

   9 Mayıs 2026 / 05:47

   Ingredients needed for German cake cream:

   • 2.5 glasses of milk;
   • half a glass of granulated sugar;
   • 3 egg yolks;
   • 2 tablespoons of flour;
   • 2 tablespoons of corn starch;
   • 1 pack of vanilla;
   • 1 teaspoon of butter.

   Preparation:

   1. Mix egg yolk, flour, corn starch and vanilla in a deep bowl with a wire whisk.
   2. Put granulated sugar and milk in the pot and let it boil.
   3. After boiling, pour a ladle into the egg mixture and mix quickly.
   4. Then pour the entire egg mixture into the pot and cook, stirring constantly, until it thickens.
   5. Add the butter and mix before removing from the stove.
   6. Cover it with stretch film and let it cool at room temperature.

   It is important that the cream does not come into contact with the heat of the cake; It should be poured onto the cake while it is cold or warm.

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