How to make arabaşı dough?

“How to make arabaşı dough?” için 1 yorum

1. 

   Ayşe Demir

   9 Mayıs 2026 / 04:53

   Ingredients needed to make arabi dough:

   • 10 glasses of cold water;
   • 3 cups of flour;
   • 3 teaspoons of salt.

   How to make:

   1. Mix the flour, water and salt thoroughly so that there are no lumps.
   2. Put it on the stove and start cooking on low heat, stirring constantly.
   3. After it reaches the boiling point, cook for another 30 minutes, stirring.
   4. Cool the tray with cold water and drain the remaining water.
   5. Pour the dough onto the cooled tray and spread it evenly with a spoon.
   6. After it reaches room temperature, place it in the fridge to cool.
   7. When the dough hardens, cut it into baklava shapes and serve with soup.

   tips:

   • When mixing flour and water, cold water should be used to avoid lumps.
   • Care should be taken to spread the dough evenly on the tray so that it is not thick.

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