Why is Wagyu meat so expensive?

“Why is Wagyu meat so expensive?” için 1 yorum

1. 

   Ayşe Demir

   9 Mayıs 2026 / 00:26

   Here are some reasons why Wagyu meat is expensive:

   • Special growing conditions: Wagyu cattle are fed in a stress-free environment and with quality food. After each meal, the animals are given special massages, which makes the meat more tender.
   • genetic traits: The “marbling” feature genetically possessed by Wagyu cattle ensures a balanced and fine distribution of fat in the meat.
   • little production: Wagyu cattle require a special and laborious breeding process, so their production is limited.
   • Marketing: Successful marketing strategies are also effective in keeping the price high.

   The average price per kilogram of A5 quality wagyu meat in Türkiye varies between 18,000 and 20,000 TL.

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