How to adjust the consistency of mashed potatoes?

To adjust the consistency of mashed potatoes, you can pay attention to the following tips:

Potatoes are equal in size: Having the potatoes the same size ensures that they cook in equal time and preserves the consistency of the puree.
Evaporation of excess water: Care should be taken to ensure that the boiling water evaporates completely.
Not using a blender: Crushing the puree with a fork or mashing spoon prevents the puree from getting a sticky consistency.
Have the ingredients at room temperature: Ingredients such as milk, cream and butter must be at room temperature.
Amount of butter: It is recommended to use 200 grams of butter for 450 grams of potatoes.
Adding onion to the boiling water: Onion added to the boiling water adds a different flavor to the puree.

By paying attention to these points, you can obtain a smooth and perfect mashed potato.

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