Ahmet Sezer 8 Mayıs 2026 / 21:52 The ingredients added to tripe soup may vary depending on the type of soup: For the seasoned tripe soup: Tripe: Cleaned well and chopped into cubes. Sos: Seasoning prepared with vinegar, garlic, flour, butter, lemon juice and egg yolk. Additional materials: Garlic and vinegar can be added if desired. For the tripe leg soup: tripe and trotters: Cleaned and chopped. Sos: Dressing prepared with flour, oil, yoghurt and eggs. Additional materials: Salt, lemon, garlic and vinegar. Hot water can be added to thicken the soup. Yanıtla
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