What is the trick of apple cookies?

Some tips to consider when making apple cookies:

Strain the apple juice thoroughly. Making sure the filling is not too watery prevents the cookies from falling apart.
Do not knead the dough too much. The dough should be soft and elastic; over-kneading may cause the cookies to harden.
cooling the stuffing. Before adding the mixture to the cookie dough, it is necessary to let it come to room temperature.
Preheat the oven. Baking time should be taken into consideration; overcooking may cause the cookies to dry out.
Adjust the amount of cinnamon. Cinnamon flavor can be very strong, the amount can be increased or decreased according to taste.
Keeping the dough in the refrigerator. It is recommended to keep the dough in the refrigerator for 30 minutes to recover.
Choosing the right apple. For apple cookies, sweet red and yellow apples should be chosen instead of sour green apples.

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