Milk or yoghurt for wet cake?

“Milk or yoghurt for wet cake?” için 1 yorum

1. 

   Ayşe Demir

   8 Mayıs 2026 / 20:17

   The use of milk or yoghurt when making a wet cake depends on the nature of the recipe and the expected result..

   Cakes made with milk:

   • It has a more fluid mortar.
   • It becomes fluffier and fluffier after baking.
   • Its taste is lighter.
   • It absorbs less the sauces placed on it.

   Cakes made with yoghurt:

   • A more dense and moist consistency is obtained.
   • It is especially suitable for cakes with fruit, spices or dense ingredients.
   • The sugar taste is felt more.
   • Storage period is longer.

   In conclusionMilk can be preferred for plain and classic cakes, and yoghurt can be preferred for dense and flavored cakes.

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