Preparation of eggplants: Eggplants should be peeled and left in salt water for 15-30 minutes to remove the bitterness. It is important to dry it thoroughly before frying, otherwise the dish may turn out to be too oily.
Preparation of the stuffing: Minced meat should be roasted first, then onion, garlic, pepper, tomato and spices should be added respectively. It is beneficial for the mixture to be slightly watery as it softens the eggplants from the inside.
Filling and baking: After the eggplants are fried, the filling should be gently filled in the middle. Add tomatoes and peppers and bake in a preheated oven at 180-200°C for 25-30 minutes.
side dishes: Karnıyarık is more delicious when served with rice pilaf and yoghurt.
By paying attention to these tips, you can prepare a delicious karnıyarık.
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