Meryem Güngör 8 Mayıs 2026 / 15:57 Ingredients needed to make chocolate sauce: 1 glass of milk; 1 glass of water; 3 tablespoons of granulated sugar; 2 tablespoons of cocoa; 1 tablespoon of starch; 90 g dark chocolate; 1 teaspoon of butter. How to make: Put water, milk, granulated sugar, cocoa and starch in a deep pot. Mix well with a wire whisk and place on the stove. Be careful not to leave any lumps and obtain a smooth mixture. Cook over medium heat, stirring constantly. Before it starts to boil, break the dark chocolate into pieces and add it to the mixture. Then add the butter and continue mixing. Cook over low heat until it thickens. When it boils, remove the pot from the stove and let the chocolate sauce cool. Cool the sauce by stirring it constantly with a whisk to prevent a crust from forming on top. You can make the chocolate sauce get a better consistency by keeping it in the refrigerator. You can use water instead of milk when preparing chocolate sauce. You can also add butter or dark/milk chocolate to make the chocolate sauce glossier. Yanıtla
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