What is the tip of apple tart?

Some tips to consider when making apple tart:

material temperature: The butter and milk used in the dough must be cold.
dough consistency: The dough should be earlobe-soft and not sticky. When too much flour is added, the dough becomes hard and may fall apart.
Kneading: The dough should not be kneaded too much so that it does not release its oil.
resting: The dough should rest in the refrigerator for at least 1 hour before shaping.
Preparation of the stuffing: Walnuts, raisins or cinnamon can be added to the apple mixture.
cooking: The tart should be baked in a preheated oven at 185-200 degrees until golden brown.
Presentation: It can be served with vanilla or lemon ice cream, if desired.

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